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Apple
Almond Chicken
(Boneless
Breast of Chicken stuffed with Toasted Croutons, Apples, Slivered
Almonds, Golden Raisins, Brown Sugar, Cinnamon and topped with an Apple
Cinnamon Glaze)
Meat
Balls in Dijon Cream
(Meat
Balls smothered in a Beef Stock, deglazed with Brandy and topped with
Dijon Cream)
Fresh
Sautéed Bouquet of Vegetables
Louisiana Dirty Rice
Scallion Pâté with Tuscany Breads
Herb Roasted Red Skin Potatoes
Tossed
Spring Greens
(Croutons,
Tomatoes, Cucumbers, Cheese & Red Onions served with Honey Mustard,
Raspberry Vinaigrette & Buttermilk Ranch Dressing)
Seafood
Pasta Salad
Tiered Relish & Fresh Vegetable Display with Zesty Dip
Fresh Bread Sticks, Homemade Rolls, & Butter
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