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Chicken
Valencia
(Roasted
Chicken in a Sauce of Oranges, Onions, Brandy, Ginger and Mint)
Pork
Piccata
(Tips
of Roast Pork in White Wine and Lemon Garlic, Herbs, Artichokes and
Caspers)
Pasta
Primavera
(Fettuccini
tossed with Sautéed Vegetables, Herbs and Butter)
Italian
Style Green Beans
Home Style Scalloped Potatoes
(with
Mushrooms, Bacon and Scallions)
Tossed
Spring Greens
(Croutons,
Tomatoes, Cucumbers, Cheese & Red Onions served with Honey Mustard,
Raspberry Vinaigrette & Buttermilk Ranch Dressing)
Marinated
Tomato, Cucumber and Mushroom Salad
Tiered Relish & Fresh Vegetable Display with Zesty Dip
Focaccia Bread
(with
Herb Spread)
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