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Tableside
Carved Prime Rib Au Jus
(Our
special Black Forest Seasoned Prime Rib served with Deglazed Au Jus)
Asiago
Chicken
(Boneless
Breast of Chicken stuffed with Toasted Bread Crumbs, with Asiago,
Pecorino and Romano Cheeses in Broth seasoned with Onion, Garlic, Olive
Oil and Sun-dried Tomatoes drizzled with Marinara)
Spanish
Paella
Spanish
Saffron Rice stuffed with Shrimp, Chicken, Crab, Mushrooms, Green
Pepper, Onion, Tomatoes & Peas
Whole
Green Beans al dente
(with
Herbs and Butter)
Herb Roasted Red Skin Potatoes
Glazed Amaretto Carrots
Tossed
Spring Greens
(Croutons,
Tomatoes, Cucumbers, Cheese & Red Onions served with Honey Mustard,
Raspberry Vinaigrette & Buttermilk Ranch Dressing)
Garden
Vegetable Pasta Salad
Creamy Fruit Salad
Tiered Relish & Fresh Vegetable Display with Zesty Dip
Fresh Bread Sticks, Homemade Rolls, & Butter
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